Tatar
Prep: 20min
|
Servings: 4
|
Cook: T0M
Tatar is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g lean ground beef (deboned)
- 4 fresh egg yolks
- 4 anchovy fillets
- 2 onions
- 4 pickled cucumbers
- 1 tbsp capers
- 16 olives (to taste)
- grated horseradish
- mustard
- Salt
- Pepper
- bell peppers
- 4 rye rolls (or dark bread)
Instructions
-
1.
Arrange the ground beef on four plates and shape into rounds. Press a hollow in the center of each patty and place one egg yolk inside.
-
2.
Rinse the anchovy fillets under running cold water. Peel the onions. Finely chop the anchovies, onions, cucumbers and capers. Arrange all ingredients on the plates and serve with a rye roll each.
