Tartlets with Rabbit Filling

Ingredients

• 150 g flour
• Salt
• Pepper
• 1 egg
• 70 g butter
• butter (for the molds)
• 1 onion
• 200 g wild rabbit mince (from the butcher)
• 1 tbsp butter
• 2 tbsp chopped rosemary
• 50 ml milk
• 100 g Sour cream
• 2 Eggs

Instructions

1. 1.

   Knead flour, a pinch of salt, 1 egg and 70 g butter. Place in the refrigerator. Peel and chop the onion. Slice the mushrooms small.

2. 2.

   Heat 1 tbsp butter and sauté onion and minced rabbit for about 10 minutes until crumbly, seasoning with salt and pepper.

3. 3.

   Grease 4 tartlet molds. Roll out the dough and line the molds.

4. 4.

   Whisk milk, sour cream and remaining eggs; season with salt and pepper. Mix in the rabbit, onion and rosemary, then spread over the dough. Bake in a preheated oven at 180°C for about 25-30 minutes.