Tarte Tatin

Ingredients

• 4 sour apples
• 75 g butter
• 100 g sugar
• 0.5 sheets puff pastry
• 1 tbsp flour
• 150 g crème fraîche (1 cup)
• sugar

Instructions

1. 1.

   Let the puff pastry thaw while laid side by side.

2. 2.

   Peel the apples and cut them into 1 cm wide wedges. Meanwhile, melt the butter in a pan, add the sugar, and stir constantly to create a light caramel. Set aside the pan and layer the apple wedges on it. Place the thawed puff pastry on top of the apples, roll slightly on a floured surface, cut to match the pan size, and lay over the apples; press the edges down gently.

3. 3.

   Bake the tart in a preheated oven at 225°C for about 25 minutes until crisp brown, then remove.

4. 4.

   Cover the pan with a large plate, pour the hot contents onto it (be careful – very hot!), and serve immediately. Offer the lightly sweetened crème fraîche on the side.