Tarte Tatin
Tarte Tatin is a recipe with fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- For the dough
- 200 g Flour
- 100 g cold butter
- 1 pinch salt
- 1 tsp sugar
- 1 egg
- 750 g apples
- 75 g butter
- 200 g sugar
Instructions
-
1.
Sift the flour onto a work surface, mix with salt and sugar, then press a well in the center. Cut the cold butter into small pieces and distribute around the well; add the egg to the center and use a knife to cut through all ingredients until small dough crumbs form. Quickly knead with hands into a dough, shape into a ball, wrap in cling film and chill for about 30 minutes.
-
2.
Wash apples, remove cores and quarter them.
-
3.
Grease a tart pan with 50 g butter. Sprinkle a thick layer of sugar (about 100 g) over the butter and arrange apple quarters in layers on top of the sugar.
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4.
Heat the pan over medium heat for about 10 minutes, then remove from the stove when the sugar begins to caramelize; let it cool briefly, sprinkle the remaining sugar, and scatter the rest of the butter in flakes on top.
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5.
Roll out the dough, lay it over the fruit layer, and press the edges down into the pan.
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6.
Bake the tart in a preheated oven at 220 °C (convection) for about 30 minutes, remove, let cool slightly, then flip onto a serving plate. Serve warm.
