Tapioca with Coconut
Prep: 30min
|
Servings: 4
|
Cook: 20min
Tapioca with coconut is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 40 g tapioca
- 400 ml coconut milk
- 100 ml coconut cream
- 3 tbsp sugar
Instructions
-
1.
Place tapioca in a bowl, cover with hot water and soak for about 10 minutes.
-
2.
Bring the coconut milk, coconut cream, and sugar to a boil. Reduce heat to the lowest setting, add the soaked tapioca pearls, and simmer on low flame for about 20 minutes, stirring occasionally, until the pearls become translucent. Remove from heat and let cool. If the mixture is too thick, add a little water before serving.
