Tagliatelle from scratch
Prep: 45min
|
Servings: 6
|
Cook: 3min
Making tagliatelle from fresh ingredients is a recipe in the dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g flour (or 200 g flour and 200 g semolina)
- 4 eggs
- 0.5 tsp Salt
- 1 tbsp Olive Oil
Instructions
-
1.
Knead a smooth, pliable dough from the listed ingredients, adding more flour or water if needed; shape into a ball, cover with a cloth, and let rest for 30 minutes.
-
2.
Roll the dough thin on a floured surface (or use a pasta machine). Shape into strips, fold along the long sides, roll slightly, and cut into ribbons with a knife.
