T-Bon Steak with Pepper
T-Bon steak with pepper is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Porterhouse steaks (5 cm thick)
- 1 clove garlic
- 1 tbsp oil
- 1 tsp black pepper
- oil for brushing
- 200 g Sour Cream
- 1 clove garlic
- Salt
- white pepper
- homemade potato chips
Instructions
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1.
Trim the fat edge of the steaks to about 6 mm and cut a shallow slit every 3 cm. Halve the garlic clove and rub the meat on both sides with garlic.
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2.
Crush the pepper coarsely, mix with oil, and coat the steaks. Place on a plate, cover, and let rest for about an hour.
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3.
For the sauce, remove the garlic skin, finely chop it, and mix with sour cream. Season with salt and pepper to taste.
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4.
Sear each steak in a grill pan for 1–2 minutes per side, then continue cooking over medium heat: about 4 minutes per side for rare or 6 minutes for pink. Wrap the meat in foil and bake at 80 °C for 10–15 minutes, then rest.
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5.
After baking, separate the meat from the bone and slice thinly against the grain.
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6.
Serve with dip and potato chips.
