Tagliatelle in Basil Cream Sauce

Ingredients

• 2 handfuls of basil
• 500 g Tagliatelle
• Salt
• 200 ml whipping cream
• 100 ml Vegetable broth
• 30 g grated Parmesan
• pepper (ground)

Instructions

1. 1.

   Wash the basil, shake dry and chop. Reserve a few leaves for garnish. Cook the tagliatelle in plenty of boiling salted water until al dente.

2. 2.

   Meanwhile heat the cream with the broth in a large pan and let it thicken slightly. Add the drained pasta, basil, and parmesan; season with salt and pepper. Toss briefly and serve on plates. Garnish with remaining basil.