Chicken Tacos

Name: Chicken Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American, Latin America, Central America, Mexican
Ingredients: 4 tomatoes; 2 tbsp sweet-spicy chili sauce; 1 tbsp Lemon Juice; Cayenne pepper; 1 romaine lettuce leaf; 1 Red Onion; 50 g black olives (pitted); 4 chicken breast fillets; Salt; ground pepper; 2 tbsp olive oil; 4 taco shells; 60 g freshly grated cheddar; chili flakes

Prep: 15min

| Servings: 4 | Cook: 20min

Taco with poultry is a recipe with fresh ingredients from the poultry category. Try this and other recipes from Spoonsparrow!

Ingredients

4 tomatoes
2 tbsp sweet-spicy chili sauce
1 tbsp Lemon Juice
Cayenne pepper
1 romaine lettuce leaf
1 Red Onion
50 g black olives (pitted)
4 chicken breast fillets
Salt
ground pepper
2 tbsp olive oil
4 taco shells
60 g freshly grated cheddar
chili flakes

Instructions

1.
Wash the tomatoes, quarter them, remove seeds and dice. Mix with chili sauce and lemon juice, season with salt and cayenne pepper.
2.
Wash, pat dry, and season chicken breasts with salt and pepper. Grill in hot olive oil for 3-4 minutes per side until cooked through; let rest.
3.
Warm taco shells briefly in a hot pan if desired. Top with lettuce, tomatoes, onion, olives, sliced grilled chicken, sprinkle cheddar and chili flakes, then serve.