Sweetened Strawberries

Ingredients

• 150 g flour
• 1 pinch salt
• 1 tsp dry yeast
• 1 tbsp sugar
• 1 packet vanilla sugar
• 5 tbsp milk
• 25 g butter
• 1 small egg (size S)
• powdered sugar (for dusting)
• 750 g strawberries
• 2 tbsp sugar
• 2 packets vanilla sugar
• 150 g crème fraîche
• mint (for garnish)

Instructions

1. 1.

   Mix flour with salt, dry yeast, sugar and vanilla sugar in a bowl. Warm milk with butter and add to the mixture along with the egg. Knead everything into a smooth dough using the hand mixer’s kneading hooks. Let rise covered in a warm place for 15-20 minutes.

2. 2.

   Grease four small cups well. Shape the dough into four balls with floured hands and place them in the cups. Let rise for 5-10 minutes. Bake in a preheated oven at 200°C (gas: level 3-4, fan: 180°C) for about 20 minutes. Dust with powdered sugar.

3. 3.

   Rinse and clean strawberries; cut into halves or quarters depending on size. Mix with sugar and vanilla sugar and let sit briefly to absorb the flavors.

4. 4.

   Arrange strawberries garnished with mint on a plate. Serve with crème fraîche and the buns as an extra accompaniment.