Coffee Smoothie

Ingredients

• 400 ml freshly brewed strong coffee
• 40 g brown sugar (2 tbsp)
• 0.5 Vanilla bean
• 2 sprigs Mint
• 2 Bananas
• 20 g almond kernels (2 tbsp)
• 6 ice cubes

Instructions

1. 1.

   Mix coffee with sugar. Slice the vanilla bean lengthwise and scrape out the seeds.

2. 2.

   Add the vanilla seeds and bean to the coffee and let steep for 5 minutes.

3. 3.

   Remove the vanilla bean and allow the coffee to cool. Then refrigerate for at least 30 minutes.

4. 4.

   Meanwhile wash and dry the mint. Cut 4 banana slices for garnish.

5. 5.

   Peel the remaining bananas and blend them with the cooled coffee and almonds in a blender until smooth. Add ice cubes and blend until they are roughly crushed.

6. 6.

   Pour the smoothie into two glasses and garnish with banana slices and mint.