Iced Coffee with Coffee Ice Cream, Cookie, and Cream

Ingredients

• 40 ml espresso
• 1 tsp sugar (to taste)
• 1 ball of ice cream (coffee or vanilla flavor)
• 1 round butter cookie (size of glass diameter)
• 100 ml whipping cream
• 1 tsp vanilla sugar
• cocoa powder for dusting

Instructions

1. 1.

   Stir the sugar into the still-hot espresso and chill for about 30 minutes.

2. 2.

   Pour the cooled espresso into a large glass, gently add a scoop of coffee ice cream, and place a cookie on top.

3. 3.

   Beat the cream with vanilla sugar until stiff peaks form. Fill a piping bag with a star tip and pipe the whipped cream over the cookie, dusting immediately with cocoa powder before serving.