Sweet Spiced Pumpkin

Ingredients

• 500 g Hokkaido pumpkin flesh
• 200 ml milk
• 80 g sultanas
• 40 g currants
• 0.5 tsp Cardamom
• 0.5 tsp ground cinnamon
• 3 Cloves
• 1 pinch salt
• 50 g coconut flakes
• 50 g honey
• 40 g pistachios

Instructions

1. 1.

   Bring the milk with spices, currants and sultanas to a boil and simmer covered for 2 minutes.

2. 2.

   Grate the pumpkin flesh coarsely, mix it with the coconut flakes into the milk, cover and simmer for 12 minutes. Stir in honey and pistachios.