Sweet Rolls

Ingredients

• 300 g wheat flour type 1050
• 1 tsp Baking powder
• 2 tbsp whole grain sugar
• a pinch salt
• 1 tsp vanilla powder
• 180 g low-fat quark
• 125 ml milk (3.5% fat)
• 75 g soft butter

Instructions

1. 1.

   Sift the flour, baking powder and whole grain sugar onto a work surface, add salt and vanilla powder, then knead with quark, milk and butter into a smooth dough. Add more flour or milk if needed. Cover and refrigerate for about 1 hour.

2. 2.

   Knead the dough again on a floured surface, divide into 12–15 pieces, roll into round balls and place on a parchment-lined baking sheet. Bake in a preheated oven at 200 °C (convection: 180 °C; gas: level 3) for about 20 minutes until golden brown.

3. 3.

   Remove from the oven and let cool on a wire rack.