Sweet Potato Fries

Ingredients

• 800 g sweet potatoes
• Sea salt
• 2 tbsp olive oil (20 g)

Instructions

1. 1.

   Peel the sweet potatoes and cut them into long, finger‑thick sticks.

2. 2.

   Line a baking tray with parchment paper. Evenly spread the sticks on it and toss with olive oil. Bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for 30–40 minutes until golden brown.

3. 3.

   Remove the fries from the oven, sprinkle with sea salt, and serve immediately.