Sweet Potato Fried Potatoes

Ingredients

• 400 g sweet potatoes
• 2 tbsp olive oil
• Salt
• Pepper

Instructions

1. 1.

   Peel, wash and boil the sweet potatoes in salted water for about 25 minutes until tender; drain well and let cool slightly before cutting into bite‑sized pieces.

2. 2.

   Heat the olive oil in a pan and fry the sweet potato cubes, turning occasionally, for 5–7 minutes until golden brown; season with salt and pepper.