Red Cabbage with Cumin
Prep: 15min
|
Servings: 4
|
Cook: 20min
Blue cabbage with cumin is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 red onions
- 800 g red cabbage
- 1 Tbsp clarified butter
- 1 tsp cumin (cumin seeds)
- 1 tsp sugar
- 75 ml wine vinegar
- Salt
- ground pepper
Instructions
-
1.
Peel the onions and cut them into thin strips. Trim the cabbage, remove the tough core, quarter it, and shred the pieces into fine ribbons.
-
2.
Add the clarified butter to a large hot pot and sauté the onions until translucent.
-
3.
Briefly brown the cumin, then add the cabbage, sprinkle with sugar, and lightly caramelize.
-
4.
Deglaze with vinegar and a splash of water. Season with salt and pepper, cover, and simmer for about 20 minutes.
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5.
Taste before serving and garnish with additional cumin if desired.
