Sweet Potato Casserole

Ingredients

• 800 g sweet potatoes (2 medium sweet potatoes)
• 200 ml heavy cream
• 50 g freshly grated cheese (e.g., mozzarella, Gruyère)
• 100 g Sour cream
• 1 tbsp chives
• 1 tsp curry powder
• Salt
• Pepper
• 1 tsp butter
• 50 g goat soft cheese

Instructions

1. 1.

   Peel, wash, and slice the sweet potatoes into thin rounds or shave them. Whisk together the heavy cream with grated cheese, sour cream, chives, curry powder, salt, and pepper.

2. 2.

   Grease a baking dish with butter, arrange the potato slices, pour the curried cream mixture over them, then crumble or cube the goat cheese on top. Bake in a preheated oven at 180 °C (160 °C fan‑forced; gas mark 2–3) for 45 minutes. Serve the sweet potato casserole straight from the dish.