Sweet Mango Sushi

Ingredients

• 1 stalk lemongrass
• 10 g ginger (1 piece)
• 400 ml coconut milk (9% fat)
• 200 g round-grain rice
• 2 star anise
• 20 g cane sugar (1 tbsp)
• 1 Mango
• 100 g raspberries

Instructions

1. 1.

   Clean and wash the lemongrass. Peel the ginger and slice into thin rounds.

2. 2.

   Heat the coconut milk in a pot. Add the rice, star anise, lemongrass, and ginger; simmer gently for 15–20 minutes while stirring. Add sugar and let it steam covered for another 20–25 minutes.

3. 3.

   Meanwhile, peel the mango, remove the pit, and cut into strips. Puree the raspberries and strain through a sieve to smooth out any seeds.

4. 4.

   Let the rice cool, then discard the spices.

5. 5.

   Shape the cooled rice into oval rolls, place mango strips on top, and serve with raspberry puree drizzled over the sushi.

6. 6.