Sweet Chocolate Sushi
Sweet sushi with chocolate is a dessert recipe featuring fresh ingredients. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 ml heavy cream (at least 30% fat)
- 250 g dark couverture chocolate (50% cocoa content)
- 200 g milk couverture chocolate (30% cocoa content)
- 20 ml cognac
- 100 g Soft Butter
- 500 ml coconut milk
- 150 g sugar
- 250 g rice pudding
- 200 g fresh ripe strawberries
Instructions
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1.
Chop both types of couverture and place in a bowl. Bring the cream to a boil, pour over the chopped chocolate, and gently stir until melted. Gradually fold in the cognac. Let the mixture cool and rest for at least 5 hours.
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2.
Cut the butter into small pieces and gradually stir into the chocolate‑cream mixture. Spread the batter thinly (0.4 mm) onto a parchment paper‑lined baking sheet.
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3.
Bring the coconut milk and sugar to a boil in a pot, then add the rice. Simmer over medium heat, stirring occasionally for about 30 minutes.
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4.
Trim, wash, and cut the strawberries into sticks. Evenly spread the cooled rice pudding over the chocolate, place strawberry sticks in the center, and roll into a 3 cm thick cylinder using the parchment paper. Slice into 2 cm thick rounds to serve.
