Sweet Berry Spread

Ingredients

• 150 g berries (mixed frozen)
• 30 g almond sticks
• 50 g coconut palm sugar
• 0.25 tsp agar-agar

Instructions

1. 1.

   Rinse a 200 ml screw-top jar with boiling water and dry it upside down on a kitchen towel.

2. 2.

   Thaw the berries in a pot with 2 tbsp water and coconut palm sugar, letting them melt together.

3. 3.

   Toast the almond sticks in a small non-stick pan without fat until lightly browned; let cool on a plate.

4. 4.

   Stir agar-agar into the berry mixture and bring to a boil for about 2 minutes.

5. 5.

   Fold the toasted almonds into the berries, spoon the spread into the prepared jar, seal it, refrigerate, and use within 2–3 months.