Raspberry Jelly
Prep: 15min
|
Servings: 4
|
Cook: 5min
Raspberry jelly is a recipe featuring fresh ingredients from the jelly category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 sheets red gelatin
- 300 g fresh raspberries
- 200 ml raspberry juice
Instructions
-
1.
Soak the gelatin in cold water. Clean the raspberries and rinse if necessary, then let them drain well. Heat the juice in a saucepan, remove from heat, squeeze out excess liquid from the gelatin and dissolve it in the juice.
-
2.
Distribute the juice over 4 dessert cups, add the raspberries, and chill in the refrigerator for at least 2 hours.
