Himbeergelee

Ingredients

• 800 g raspberries (frozen or fresh)
• 600 g gelification sugar
• 5 lemon balm leaves

Instructions

1. 1.

   Wash fresh raspberries and drain well.

2. 2.

   Place berries in a pot, crush them with a fork.

3. 3.

   Bring the berries to a boil.

4. 4.

   Moisten a cloth, wring it out and place it over a sieve.

5. 5.

   Put the sieve over a bowl, let the berries drain, use the fork to help and squeeze the berries.

6. 6.

   Weigh the collected juice. Cook with an equal amount of sugar in a pot according to package instructions. Add the lemon balm leaves before pouring in.

7. 7.

   Fill hot-washed jars with twist-off lids, seal and let cool standing on the lid.