Swedish-Style Salmon Tart
A Swedish-style salmon tart made with fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g rye bread
- 75 g melted butter
- 150 g Smoked salmon
- 200 g smoked salmon fillet (whole with skin)
- 200 g mayonnaise
- 100 g crème fraîche
- 75 g caviar
- 1 tbsp freshly chopped dill
- Salt
- ground pepper
- Lemon juice
- 1 Red Onion
- dill sprigs for garnish
Instructions
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1.
For the base, remove the crust from the bread, cut into small pieces and pulse in a food processor. Mix with melted butter and press into the bottom of a tart pan lined with parchment paper. Chill until further use.
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2.
Slice the salmon into thin strips. Remove the skin from the fillet and mash the flesh with a fork. Combine with mayonnaise, crème fraîche, salmon strips, caviar, and dill; season with salt, pepper, and lemon juice. Spread the mixture over the bread base and refrigerate for 1 hour.
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3.
Peel the onion and dice finely.
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4.
Cut the tart into portions, arrange on a plate, and garnish with onion cubes and dill sprigs before serving.
