Swedish-Style Meatballs

Ingredients

• 1 small onion
• 1 egg
• 50 ml whipping cream
• 2 tbsp breadcrumbs
• Salt
• pepper (ground)
• 2 tbsp fresh chopped parsley
• 1 tsp cinnamon powder
• 1 pinch ground cloves
• 600 g minced meat
• plant oil for frying

Instructions

1. 1.

   Peel and finely dice the onion. Add the egg, cream, breadcrumbs, salt, pepper, parsley, cinnamon, and cloves to a bowl and mix well. Let sit for about 10 minutes, then fold in the minced meat and shape into small balls.

2. 2.

   In a large pan, heat oil over high heat and brown the meatballs all around for 5-6 minutes.