Swabian-Style Wheat Soup (Burnt Wheat Soup)

Ingredients

• 3 Carrots
• 1 onion
• 40 g Butter
• 6 tbsp flour
• 1.25 l meat broth
• Salt
• pepper (ground)
• nutmeg

Instructions

1. 1.

   Peel the carrots and onion and dice them into small cubes. Dice the toast bread into small cubes as well.

2. 2.

   In a pot melt the butter and brown the bread cubes until golden. Add the diced onion and carrots and sauté briefly. Sprinkle with flour, let it color slightly, then deglaze with broth while stirring vigorously to avoid lumps. Simmer the soup over medium heat for 20-25 minutes. Season with salt, pepper, and nutmeg, then serve in preheated soup bowls.