Cold Avocado Soup

Ingredients

• 2 Avocados
• 0.75 l meat broth (from the jar)
• 0.125 l white wine
• 150 g crème fraîche
• 2 tsp lemon juice
• 2 slices toast bread
• 1 tbsp Olive Oil
• Salt
• Pepper
• fresh mint

Instructions

1. 1.

   Halve the avocado, remove the pits, cut the flesh into pieces, set aside some for garnish and drizzle with a few drops of lemon juice; blend the rest with white wine and lemon juice in a blender.

2. 2.

   Slice the mint into strips. Dice the bread and toast it in a pan with oil. Garnish with remaining avocado slices, mint, and toasted bread.