Sushi with Tuna
Prep: 15min
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Servings: 4
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Cook: T0M
Sushi with tuna is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 400 g cooked sushi rice
- 2 tsp wasabi paste
- 400 g tuna fillet
- 0.5 nori sheet
Instructions
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1.
Slice the tuna into 4 equal-sized pieces, about 0.5 cm thick. Cut the nori with scissors into fine strips.
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2.
Distribute the rice over 4 bowls, sprinkle the nori strips on top, spread a little wasabi paste on one side of each tuna piece and place the coated side onto the rice. Optionally garnish with some watercress.
