Sun-Dried Tomato Basil Hummus

Ingredients

• 100 g sun-dried tomatoes
• 340 g chickpeas (canned; drained weight)
• 2 tbsp olive oil
• 4 tbsp Tahini
• 2 tbsp lemon juice
• 2 tsp cumin
• a pinch of salt
• 20 g basil (1 bunch)

Instructions

1. 1.

   Soak the sun-dried tomatoes in hot water for 10 minutes. Drain and chop finely. Drain the chickpeas in a sieve and rinse with cold water.

2. 2.

   Place chickpeas, tomatoes, oil, tahini, 120 ml water, lemon juice, cumin and salt in a blender and puree everything finely.

3. 3.

   Wash basil, shake dry, chop finely and mix into the hummus. Fill the sun-dried tomato basil hummus into a bowl and serve.