Broccoli Salad with Goat Cheese

Ingredients

• 800 g Broccoli florets
• Salt
• 20 g Parsley (1 handful)
• 2 stalks Mint
• 1 Shallot
• 2 tbsp Balsamic vinegar
• 3 tbsp Olive oil
• Pepper
• 150 g Goat cheese
• 30 g Pine Nuts (2 tbsp)

Instructions

1. 1.

   Wash the broccoli, remove the tough ends and cut into bite-sized pieces. Cook in boiling salted water for about 6-8 minutes until crisp-tender.

2. 2.

   Meanwhile, wash, dry, and finely chop the parsley and mint. Peel and dice the shallot. Mix the herbs, balsamic vinegar and olive oil in a bowl and season with salt and pepper. Crumble in the cheese. Toast the pine nuts in a pan without fat until fragrant, let them cool slightly and add them.

3. 3.

   Drain the broccoli, rinse with cold water and drain well. Distribute the broccoli salad on 4 plates and drizzle with the dressing.