Summer Salad with Chicken Breast

Ingredients

• Salad (1/2 Romaine & Lollo Bianco)
• Radicchio 1
• Cucumber 1
• Carrots 4
• Tomatoes 4
• 100 g almond slivers
• Chicken breast fillets 2
• 2 tbsp oil
• Salt
• Pepper
• 2 tbsp white wine vinegar
• 8 tbsp olive oil
• 4 tbsp mild mustard
• 2 tbsp honey
• Salt
• Pepper

Instructions

1. 1.

   Wash and dry the salad, cut into bite‑size pieces. Wash radicchio and slice into strips. Wash cucumber and slice thinly. Wash carrots, peel and grate. Wash tomatoes and quarter. Combine all ingredients with almonds. Wash chicken, pat dry, season with salt and pepper, grill turning every 4 minutes for a total of 8 minutes until cooked through, then cut into strips and scatter over the salad. Whisk together the listed liquids to make a dressing and pour over the salad.