Sugared Rose Petal and Sugared Pansy
Prep: 20min
|
Servings: 1
|
Cook: T0M
Sugared rose petal and sugared pansy is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 handful edible flowers (e.g., roses, pansies)
- 1 Egg white
- fine sugar
Instructions
-
1.
Lightly beat the egg white and use a small brush to coat flower petals with it, then dust them with fine sugar.
-
2.
Place on a cooling rack for about 1 day to dry.
