Sugar Snap Pea Cucumber Salad with Radishes and Sesame Seeds

Ingredients

• 300 g Sugar snap peas
• 1 bunch radishes
• 1 organic cucumber
• 4 tbsp roasted sesame seeds (black and white)
• 3 tbsp Sesame oil
• 4 tbsp white wine vinegar
• 3 tbsp water
• Salt
• white pepper
• 1 pinch sugar

Instructions

1. 1.

   Wash the sugar snap peas and blanch them in boiling salted water for 1 minute, shock in ice water, then drain.

2. 2.

   Wash the cucumber, halve it lengthwise, and slice thinly.

3. 3.

   Wash the radishes, trim, set aside four for garnish, and slice the rest.

4. 4.

   Combine all ingredients with sesame seeds, arrange on a plate, and lightly salt.

5. 5.

   Whisk together vinegar, oil, water, salt, pepper, and sugar in a bowl; taste and drizzle over the salad just before serving.

6. 6.

   Serve garnished with a radish and green sprig.