Pea Surimi Salad with Dill

Ingredients

• 400 g peas
• Salt
• 200 g surimi
• 1 small onion
• 1 bunch dill
• 2 tbsp white balsamic vinegar
• 200 g Sour Cream
• 50 ml whipping cream
• 3 tbsp Lemon juice
• Salt
• white pepper

Instructions

1. 1.

   Thaw the peas. Cook in plenty of salted water for 5 minutes. Slice the surimi into rounds. Peel and finely chop the onion. Wash, dry shake, and roughly chop the dill. Combine all in a bowl and mix with the balsamic vinegar.

2. 2.

   Whisk together the sour cream and whipping cream. Season with lemon juice, salt, and pepper.