Stuffed Zucchini with Ham
Stuffed zucchini with ham is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 medium zucchinis
- 100 g cooked ham
- 1 bundle mixed herbs (parsley, basil, tarragon)
- 1 tbsp Olive Oil
- Salt
- Pepper (freshly ground)
- 100 g Mozzarella
- tarragon
Instructions
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1.
Wash the zucchini and remove the flower and stem ends. Slice four zucchinis lengthwise and scoop out the seeds with a spoon; dice one zucchini into small cubes.
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2.
Cut the ham into fine pieces.
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3.
Rinse the herbs, shake dry, and finely chop them.
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4.
Slice the mozzarella into thin rounds.
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5.
Sauté the ham in hot oil, add the diced zucchini, cook briefly, season with salt and pepper, then fold in the chopped herbs.
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6.
Fill the hollowed zucchini halves with the mixture, place on a greased baking sheet, top each half with mozzarella slices, and bake in a preheated oven at 180°C for about 10 minutes. Serve immediately garnished with tarragon.
