Filled Rondini with feta and cashews

Ingredients

• 800 g Rondini or round zucchini (8 Rondini or round zucchini)
• 1 onion
• 2 red bell peppers
• 4 stems oregano
• 140 g feta cheese (45% fat in text)
• 3 tbsp olive oil
• Salt
• Pepper
• 120 g cashews (cashew crumbs)

Instructions

1. 1.

   Clean the Rondini, wash them, cut off a lid from each and scoop out the seeds. Peel the onion and dice it small. Halve the peppers, deseed, wash and dice them. Wash oregano, dry, and chop the leaves. Crumble the feta cheese.

2. 2.

   Heat olive oil in a pan. Sauté the pepper cubes for about 10 minutes, turning occasionally over medium heat. Season with salt and pepper. Add the onion and cashew crumbs and sauté for another 2 minutes.

3. 3.

   Combine the pan contents with half of the oregano and feta, then fill the hollowed Rondini. Bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 25 minutes. Garnish with the remaining oregano leaves.