Stuffed Dates with Goat Cheese

Name: Stuffed Dates with Goat Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean
Ingredients: 20 dates; 100 g goat cream cheese; 1 tbsp chives sprigs; 1 tbsp marjoram leaves (finely chopped); 2 Tbsp grated Parmesan; freshly ground pepper; marjoram leaves (and chives for garnish)

Prep: 10min

| Servings: 20 | Cook: 5min

With goat cheese stuffed dates is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

20 dates
100 g goat cream cheese
1 tbsp chives sprigs
1 tbsp marjoram leaves (finely chopped)
2 Tbsp grated Parmesan
freshly ground pepper
marjoram leaves (and chives for garnish)

Instructions

1.
Slice the dates lengthwise on one side and remove the pit.
2.
Mix the cream cheese with herbs and season with pepper. Fill each date about 1 tsp full (or use a piping bag). Sprinkle with Parmesan and serve garnished with marjoram and chives.