Stuffed Dates with Goat Cheese

Ingredients

• 150 g goat cheese (45% fat)
• 1 tsp lemon juice
• 1 tsp Honey
• Salt
• Pepper
• 0.25 tsp ground coriander
• 0.25 tsp ground cumin
• 8 large dried dates (pitted)
• 8 half walnuts
• 0.5 bunch chives (10 g)

Instructions

1. 1.

   Whisk goat cheese with lemon juice and honey until smooth. Season with salt, pepper, coriander, and cumin.

2. 2.

   Fill each date with 1 tsp of the seasoned cheese, top with a walnut half, and arrange on a plate. Wash, dry, and finely slice chives into rings; sprinkle over the dates.