Stuffed Bell Peppers with Mozzarella
Paprika peppers stuffed with fresh ingredients and mozzarella are a recipe featuring crisp vegetables from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 onion
- 1 Carrot
- 1 bulb fennel
- 0.5 eggplant
- 1 bunch spring onions
- 2 yellow bell peppers
- 2 red bell peppers
- 2 tbsp chopped parsley
- 2 tbsp oil (for frying)
- 400 g mixed minced meat
- Salt
- Pepper (freshly ground)
- 250 g mozzarella
- 3 eggs
- 200 g whipping cream
- Nutmeg (freshly grated)
- fat (for greasing the dish)
Instructions
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1.
Preheat oven to 200°C. Peel and finely dice the onion.
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2.
Clean and wash the vegetables. Dice carrot, fennel, and eggplant finely, then slice spring onions into rings. Wash bell peppers, trim, halve lengthwise, remove seeds and white membrane.
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3.
Heat oil in a pot and brown the minced meat until crumbly, seasoning with salt and pepper. Add onion, vegetable cubes, and spring onion rings; sauté briefly.
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4.
Slice mozzarella into rounds.
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5.
Whisk eggs and cream together, seasoning with salt, pepper, and nutmeg. Stir parsley and egg-cream mixture into the minced meat. Fill bell peppers with the meat mixture and place in a greased baking dish.
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6.
Bake in preheated oven for about 30 minutes. After 15 minutes, top with mozzarella slices and bake until golden brown.
