Stuffed Bell Peppers

Ingredients

• 8 bell peppers
• 500 g ground meat
• 100 g rice
• 1 tsp sharp mustard
• 1 tbsp ketchup
• 1 bunch spring onions
• 2 Garlic cloves
• 1 chili pepper
• 2 Eggs
• breadcrumbs
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Cook the rice according to package instructions and let it cool slightly.

2. 2.

   Wash the bell peppers, cut off a lid from each, and remove the white membranes and seeds.

3. 3.

   Wash, trim, and slice the spring onions into rings.

4. 4.

   Peel the garlic cloves and finely chop them.

5. 5.

   Wash the chili pepper, halve it lengthwise, deseed, and finely chop it.

6. 6.

   Combine ground meat, rice, mustard, ketchup, spring onions, garlic, chili, and eggs. Add enough breadcrumbs to form a well-moldable dough. Season with salt and pepper.

7. 7.

   Place the bell peppers on a baking sheet lined with parchment paper and fill them with the meat mixture. Replace the lids and bake in a preheated oven at 200°C (400°F) for about 30-40 minutes. Let the stuffed peppers cool slightly before serving.