Strawberry Yogurt Muffins

Ingredients

• 200 g strawberries
• 175 g spelt flour type 1050
• 100 g rolled oats
• 2 tsp Baking powder
• 1 tsp Baking Soda
• 1 egg
• 75 g raw cane sugar
• 1 Tbsp vanilla sugar
• 80 ml Rapeseed oil
• 125 g yogurt (3.5% fat)
• 80 ml Milk (3.5% fat)

Instructions

1. 1.

   Clean, wash, pat dry and chop strawberries into small pieces.

2. 2.

   Mix flour with rolled oats, baking powder and baking soda.

3. 3.

   In another bowl whisk egg with sugar until frothy. Add vanilla sugar and oil, then stir in yogurt and milk. Fold in the dry mixture. Gently fold in strawberries.