Vegan Strawberry Muffins

Ingredients

• 220 g strawberries
• 1 Vanilla bean
• 160 g oat flakes
• 240 g spelt flour type 1050
• 60 g raw cane sugar
• 1 pinch salt
• 2 tsp Baking powder
• 1 tsp Baking Soda
• 280 ml plant-based milk
• 4 tbsp Vegetable oil
• 40 g applesauce
• 1 tsp organic lemon zest

Instructions

1. 1.

   Clean, wash, pat dry and chop strawberries. Split the vanilla bean lengthwise and scrape out the seeds with a knife.

2. 2.

   Mix oat flakes with flour, sugar, salt, baking powder and baking soda in a bowl. Add plant-based milk, vegetable oil, applesauce, half a lemon’s zest and the vanilla seeds; whisk into a smooth batter. Gently fold in strawberries.

3. 3.

   Line a muffin tin with paper liners. Pour batter into cups and bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) on the middle rack for about 20 minutes. Remove, cool, and serve vegan strawberry muffins.