Strawberry Yogurt Cream with Wild Marjoram

Ingredients

• 4 sheets of white gelatin
• 300 g ripe strawberries
• 2 tbsp agave syrup
• 250 g yogurt (1.5% fat)
• 2 tbsp lemon juice
• 50 ml heavy cream
• a few leaves of wild marjoram

Instructions

1. 1.

   Soak the gelatin in cold water. Clean, wash and slice the strawberries; set aside a few for garnish.

2. 2.

   Puree the remaining strawberries with agave syrup and fold into the yogurt.

3. 3.

   In a small pot gently warm the lemon juice. Add the squeezed gelatin and stir until dissolved. Remove from heat and let the lemon mixture cool for about 5 minutes. Then carefully whisk in the yogurt cream and allow to chill for 10 minutes.

4. 4.

   Whip the heavy cream stiffly and fold it into the yogurt cream. Pour the mixture into four glasses and refrigerate for 2 hours.

5. 5.

   Garnish with strawberry slices and wild marjoram leaves.