Juicy Fruit Salad in a Glass

Ingredients

• 4 oranges
• 200 g strawberries
• 1 pitahaya
• 2 tbsp lemon juice
• 40 ml mango juice
• 4 mint stems (for garnish)

Instructions

1. 1.

   Peel three oranges thoroughly and cut out the segments. Catch the juice and squeeze out the remaining flesh. Cut the remaining orange in half and squeeze its juice into the mixture.

2. 2.

   Wash, trim and chop the strawberries.

3. 3.

   Cut the pitahaya in half and use a melon baller to scoop small balls from the flesh.

4. 4.

   Combine orange segments, orange juice, strawberries, pitahaya balls and mango juice; let sit for at least 1 hour. Then fill glasses and serve garnished with mint leaves.