Straw Steak with Grapes and Porcini
Steak from the straw with grapes and mushrooms is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g porcini mushrooms
- 2 shallots
- 24 grapes
- 4 straw steaks (about 160 g each)
- Salt
- Pepper (freshly ground)
- 2 tbsp sunflower oil
- 25 g butter
- 40 ml Calvados
- 150 ml Heavy Cream
- 1 tbsp chopped parsley
- smooth parsley for garnish
- coarse Sea salt
Instructions
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1.
Preheat the oven to 200°C fan. Clean and finely chop the mushrooms, peel and dice the shallots. Wash the grapes, halve them, remove seeds and peel off the skins.
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2.
Wash the steaks, pat dry, season with salt and pepper. Sear in hot oil on all sides and then place in the oven for about 15 minutes.
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3.
Sauté the shallots in butter until translucent, add the porcini mushrooms, season, and brown for about 5 minutes while turning occasionally.
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4.
Deglaze with Calvados and cream, simmer for about 5 minutes, then add grapes and chopped parsley. Cook for another 1-2 minutes, adjust seasoning with salt and pepper. Plate the mushrooms with sauce and grapes, nestle the steaks on top, garnish with smooth parsley and sprinkle coarse sea salt.
