Strawberry Quark Ice on a Stick

Ingredients

• 400 g Strawberries
• 1 tbsp Lemon Juice
• 250 g low‑fat quark
• 250 g quark (20% fat in cream)
• 50 ml milk (1.5% fat)
• 1 tsp vanilla powder
• 2 heaped tbsp powdered sugar from raw cane sugar (20 g each)
• a handful mint leaves (optional)

Instructions

1. 1.

   Clean, wash and chop strawberries; blend with powdered sugar and lemon juice until smooth.

2. 2.

   Combine both quark varieties with milk, vanilla powder, and powdered sugar in a saucepan; whisk with an electric hand mixer until creamy.

3. 3.

   Alternately fill ice molds with quark mixture and strawberry puree, seal with lids, insert wooden sticks, and freeze for at least 4 hours.

4. 4.

   When ready to serve, unmold the ice and garnish with mint leaves if desired.