Meringue with Blackberries and Eggnog
Meringue with blackberries and eggnog is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 Eiweiß
- 1 Spritzer Zitronensaft
- 150 g Zucker
- 250 g frische, reife Brombeeren
- 4 EL Zucker
- 1 EL Cassis
- 4 EL Eierlikör
- 4 Minze
Instructions
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1.
Preheat the oven to 100 °C with top and bottom heat. Whisk the egg whites with a splash of lemon juice until stiff peaks form, gradually adding sugar until glossy and firm.
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2.
Spoon small mounds onto parchment‑lined baking sheet using a piping bag with a round tip. Bake in the preheated oven for about 2 hours, leaving the door slightly ajar so the meringues dry without browning.
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3.
While the meringues bake, clean the blackberries, rinse if needed, and let them drain. Mix with sugar and eggnog; let sit for about 1½ hours.
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4.
Remove the finished meringues from the oven, cool completely, then crumble into glasses. Spoon the blackberry mixture over the crumbs, drizzle with more eggnog, and garnish each serving with a mint leaf.
