Spinach Goat Cheese Dip with Pan Bread

Ingredients

• 240 g spelt flour type 1050 (add 2–3 tbsp if needed)
• 200 g yogurt (3.5% fat)
• 1 tbsp Olive Oil
• 1 tsp Baking powder
• Salt
• 180 g spinach
• 1 Garlic clove
• 200 g Goat cheese
• Pepper
• 50 ml Milk (3.5% fat)
• 50 g sesame seeds (black and white)

Instructions

1. 1.

   For the pan bread, knead flour, yogurt, oil, baking powder, and salt into a smooth dough. Cover and set aside.

2. 2.

   Wash spinach and blanch in hot water for 1 minute. Drain, shock with ice water, squeeze out excess liquid, then finely chop. Peel garlic and finely chop as well. Mash goat cheese with a fork.