Strawberry Puree with Quark Cream
Prep: 20min
|
Servings: 4
|
Cook: 10min
Strawberry puree with quark cream is a recipe featuring fresh ingredients from the Cream category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g quark
- 100 g whipping cream
- 100 g sugar
- 2 packets vanilla sugar
- 450 g strawberries
- 1 tbsp Lemon Juice
- mint
Instructions
-
1.
Whisk quark with 50 g sugar and vanilla sugar. Beat the cream until stiff peaks form and fold into the quark mixture.
-
2.
Wash, core, trim, and chop the strawberries. Cook them with 1 cup water, lemon juice, and the remaining sugar for a few minutes, then remove from heat, puree, and let cool.
-
3.
Layer the strawberry puree and quark mixture in glasses.
