Mocha Cream with Sour Cherries
Mocha cream with sour cherries is a recipe featuring fresh ingredients from the cream category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g dark chocolate
- 200 g whipping cream
- 6 tsp instant coffee powder
- 250 g quark (cream cheese)
- 3 tbsp sugar
- 200 g sour cherries
- 50 g mocha beans (alternatively: chocolate shavings)
Instructions
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1.
Break the dark chocolate into pieces and place it with 2 Tbsp water in a small saucepan. Melt the chocolate slowly over a bain‑marie, then let it cool.
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2.
Whip the cream to stiff peaks in a bowl and fold in the cooled but still liquid chocolate.
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3.
Dissolve the coffee powder in 2 Tbsp warm water. In a large bowl mix the quark first with sugar, then with the coffee. Pour the chocolate cream over it and stir thoroughly until well combined.
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4.
Wash, drain, and pit the sour cherries, reserving the juice. Immediately fold the cherries and their juice into the mocha cream and pour the mixture into tall glasses. Garnish with mocha beans.
